I opened the window beside me and stared at the illuminated entrance. I swallowed hard and placed my empty glass on the bar. Metal groaned, breaking through the twilight, as the massive black wrought-iron gates began to open. The limo slowly pulled onto the property’s lane, and I drank in the thick forest that shielded the estate. I inhaled the freshness of the lush green trees. The unpolluted sky was thick with stars—not a single cloud in sight.
A few minutes later, the thick woods cleared, and I gasped. Acres and acres of gold and green vineyards covered the landscape. The scents of plump grapes and damp soil permeated the warm air. I closed my eyes. It reminded me of being a child. It brought me back to the days before I was taken to New York. I could still feel the heat of the Emilia-Romagna sun on my face, the deep smell of olives, grapes and flowers drifting in the breeze as I ran around our Parma estate.
I smiled a nostalgic smile and allowed my eyes to drift open again. I rested my arms on the window and leaned my chin on them as the limo drove on. There were several small villas peppered over the landscape, their lights twinkling in the distance. They must have been the winemakers’ residences. It was not only the Bella Collina merlot that was made on this land; other reds were too—particularly the Chianti from the region’s finest Sangiovese grapes. The Bella Collina olive oil was also up there with the best. But nothing compared to the famed merlot.
The limo turned right, and my breath caught in my throat. I lifted my head and stared disbelievingly at the property ahead. Bella Collina was a veritable Palace of Versailles tucked away in the Umbrian wilderness.
“Mio Dio,” I whispered as I took in the imposing stone structure, the sweeping steps and the vast number of windows set in the building’s walls. Large pillars of red-veined marble flanked the entrance. Cypress trees framed the estate as if it were the shining star of a fine Renaissance painting. Sculptures of famed Savona monarchs of old stood proudly on the manicured lawns, and strategically placed lighting illuminated the sheer perfection of every piece of topiary.
As a child, I had been to the Palazzo Savona in Florence. It was widely regarded to be one of the finest estates in all of Italy, if not western Europe. But this . . . this . . . there were no words. It was perfectly placed, as if it had always been there. As if it had grown naturally from the Umbrian earth just as sure as the vines and woods that kept this architectural treasure hidden from view.